Contributions to Natural History, chiefly in Relation to the Food of the People. By a Rural ...D
Edinburgh, Blackwood, 1865. Not least, fish and fishing. 'The alimentary virtues of Horse-Flesh and Fungi are discussed with a half-earnest levity ... but with the sea as our fish-pond, and pisciculture capable of endless developement alike in salt-water and fish, it is marvellous that multitudes should be pining with hunger..... More