Knowing and Making Wine
New York, Wiley-Interscience, 1984 (second impression of the first English edition).
Octavo, xx, 391 pages with numerous illustrations.
Papered boards a little rubbed at the extremities; new endpapers; small light mark to the top edge, impacting slightly on the top margin of sections at the rear of the book; a very good copy with the lightly creased dustwrapper.
Translated from the French by Alan Spencer.
Item #99140
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