BOURNE, Geoffrey

Nutrition and the War

Cambridge, Cambridge University Press, 1940.

Octavo, xii, 126 pages.

Papered boards sunned about the spine; top edge and endpapers slightly foxed; tiny tear to the foot of the half-title; a very good copy.

Approximately half the book is made up of lists of foodstuffs and their nutritional values with the aim of showing how a balanced diet can be achieved during wartime scarcity.

Item #143059

Price (AUD): $75.00
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