The Confectioner's Receipt Book and Pastrycook's and Housewife's Guide. Containing Receipts for Confectionery, Cakes, Custards, Creams, Jellies, Preserves, Puddings, Pies, Cordials, Liqueurs, Essences, Wines, Pickles, &c
London, John Heywood, 1889 ('New and Revised Edition')/ [1886].
Sextodecimo, 96 pages plus advertisements on all three sides of the front endpaper, and the rear pastedown.
Pictorial maroon cloth slightly marked and creased; boards slightly bowed; minimal signs of age and use; an excellent copy.
Item #138676
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