New Guide for the Hotel, Bar, Restaurant, Butler, and Chef. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks. Hotel & Restaurant Cookery, as now practised, with the Newest Entrees and Dishes...
London, William Nicholson and Sons, '20, Warwick Square, Paternoster Row', [1885 (first edition)]. 'The First Part treats of home brewing; the manufacture of wines, spirits, liqueurs and cordials without distillation - the preparation and manipulation of, with the newest names and styles of mixing and dressing American drinks, suitable for..... More