The Dairying Industry of Australia. Report of Federal Dairy Investigation Committee. I: Farm Production
Canberra, Government Printer, 1930. An accurate, detailed snapshot of dairy farm production in the late 1920s. More
Canberra, Government Printer, 1930. An accurate, detailed snapshot of dairy farm production in the late 1920s. More
Amsterdam, Time-Life Books, 1981. More
Quebec, Institution Chanoine-Beaudet, 1949 (sixieme edition). Text in French. More
Adelaide, Winetitles, 1993. More
Fitzroy, Five Mile Press, 1982. Signed, inscribed and with a (signed and dated) sketch by Jack Absalom. More
Canberra, Australian Institute of Aboriginal Studies, 1987 (first edition). More
Berkeley, University of California, 1970 (second edition, revised, amplified and rearranged)/ 1951. Inscribed ('good wine is best'), dated (17 October 1979) and signed by Margaret Amerine on the title page. More
Westport, AVI Publishing, 1972 (third edition)/ 1960. More
[Magill], Auldana Vineyards, 1906. Richard Seddon, New Zealand's longest-serving Prime Minister, died on his return journey to New Zealand, less than two weeks after the events commemorated in this pictorial souvenir. Provenance: Alexander John Morison, Town Clerk of Adelaide, 1937-46, but an employee of the Adelaide City Council from the..... More
[Adelaide], University of AdelaideThe Author, for Department of Plant Science, Waite Agricultural Research Institute, 1994. Presentation copy inscribed and signed to of one of the author's two supervisors, Australian wheat breeder A.J. 'Tony ' Rathjen, and signed by the author on the Declaration page. More
Angaston, 'Barossa News' Limited (printed by Hussey and Gillingham, Adelaide), 1911. A very rare item of local history: we have handled only two other copies since 1976, and both were in worse condition than this one. The content is far more substantial than its title suggests; there are thirteen pages..... More
The sepia-toned high-gloss albumen paper photograph (image size 153 × 196 mm) is in excellent condition; the original card mount (253 × 303 mm) is stained in one margin, with minor loss to one corner and another margin. The photographer is not credited, but someone at a later date has..... More
Ringwood, Viking, 2001. More
[Coonawarra, Mildara, circa 1972]. A potted history of the Coonawarra region from a Mildara Wines viewpoint. More
Adelaide, Rigby in association with Mead and Beckett Publishing, 1979. More
Urrbrae, Australian Wine Research Institute, 2005. More
Sydney, Lansdowne, 1993. More
North Adelaide, Associated Bread Manufacturers, (1967). More
Paris, Just Tessier, Libraire, 1838 (fifth edition)/ 1826. An early edition of the principal work by the father of gastronomic writing; all but the first edition are posthumous publications. Offered with an autograph document (a single sheet, quarto, written both sides) signed at the head of the first page by..... More
Paris, Librairie J.-B. Bailliere et Fils, 1927. One of the Petite Bibliotheque Agricole series. Written in ink at the head of the front cover is the contemporary ownership signature of John Rothwell Seppelt, a fourth-generation member of the famous Seppelt winemaking dynasty. More
Melbourne, Slater, Williams, and Hodgson, 1855. Provenance: Robert O'Hara Burke, with his full initials (ROHB) written in pencil at the head of the title page. (Early pencilling on the five pages of advertisements and two blank pages, comprising a short list of farm-related items, a few sketch plans, and some..... More
University of Adelaide, The Author, for Department of Plant Science, Waite Agricultural Research Institute, 1995. Signed by the author on the Statement of Originality page. Thesis submitted for the degree of Doctor of Philosophy of the University of Adelaide. More
University of Adelaide, The Author, for Department of Plant Science, Waite Agricultural Research Institute, 1995. Signed by the author on the Statement of Originality page. Thesis submitted for the degree of Doctor of Philosophy of the University of Adelaide. More
Berkeley, University of California Press, 1995. More
London, Printed for the Society of Antiquaries by John Nichols, 1790. Pages 423-476 are 'Ancient Cookery. From a ms. in the Library of the Royal Society', and the prefatory note is worth quoting at length: 'The ms. from which the following pages are transcribed, is without title or date, or..... More