History of Food
Oxford, Blackwell, 1994 (first thus)/ 1992 (first English translation)/ 1987. 'Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine' (rear cover). Translated from the..... More