Making Chicken Soup. A Book by Les Krims
Rochester, Humpy Press, 1972. An unusual little book that defies easy categorisation. On one hand, it is a Jewish recipe book containing just three recipes: a chicken broth, 'kreplach' (dumplings), and matzo balls. It is also a photobook, featuring a matronly chef demonstrating the cooking steps, topless. Only later does..... More