The Essence of Cookery. Geist der Kochkunst. Now for the first time translated into English by Barbara Yeomans
London, Prospect Books, 1993 (first English translation)/ 1822. Not least, Yeomans' 30-page introduction. More
London, Prospect Books, 1993 (first English translation)/ 1822. Not least, Yeomans' 30-page introduction. More
South Australia, Crito Press, 1994. Signed by the author on the title page. More
[Adelaide], University of AdelaideThe Author, for Department of Plant Science, Waite Agricultural Research Institute, 1994. Presentation copy inscribed and signed to of one of the author's two supervisors, Australian wheat breeder A.J. 'Tony ' Rathjen, and signed by the author on the Declaration page. More
South Australia, Crito Press, 1994. More
University of Adelaide, The Author, for Department of Plant Science, Waite Agricultural Research Institute, 1995. Signed by the author on the Statement of Originality page. Thesis submitted for the degree of Doctor of Philosophy of the University of Adelaide. More
University of Adelaide, The Author, for Department of Plant Science, Waite Agricultural Research Institute, 1995. Signed by the author on the Statement of Originality page. Thesis submitted for the degree of Doctor of Philosophy of the University of Adelaide. More
East Melbourne, CSIRO, 1995. More
University of Adelaide, The Author, for Department of Plant Science, Waite Agricultural Research Institute, 1996. Inscribed, dated (26 April 1996) and signed to one of the author's two mentors, Australian wheat breeder A.J. 'Tony ' Rathjen, and signed by the author on the Statement of Originality page. Thesis submitted for..... More
Adelaide, Friends of the State Library of South Australia, 1997 (facsimile edition)/ [1903]. Australiana Facsimile Editions Number 214; one of only 600 copies (the first 99 copies were a deluxe issue in quarter calf). The five-page introduction by Valmai Hankel is new to this edition. More
Edinburgh, Mainstream Publishing, 1998. More
Kent Town, Wakefield Press, 1998. Signed and dated in ink ('Xmas 1998') by the author. Santich 'has fossicked recipes from the kitchens of domestic and professional cooks and learned the stories of fishermen, farmers, miners, artists and conservationists' (rear cover). More
University of Adelaide, The Author, for Department of Plant Science, Waite Campus, 1999. Inscribed and signed to one of the author's two mentors, Australian wheat breeder A.J. 'Tony ' Rathjen. Thesis submitted for the degree of Doctor of Philosophy of the University of Adelaide. More
Ringwood, Viking, 2001 (second impression). More
Tanunda, Peter Lehmann Wines Limited, 2001. Poems by Randolph Stow, originally written to accompany music by Peter Maxwell Davies for the work 'Eight Songs for a Mad King'. With 8 colour illustrations by Rod Schubert, and tasting notes for the Peter Lehmann Wines' 1997 'Eight Songs Shiraz'. More
Sydney, Macmillan, 2002. More
New York, Columbia University Press, 2002. One of the Arts and Traditions of the Table: Perspectives on Culinary History series. More
Alice Springs, IAD Press, 2003. 'A delightful guide to bush tucker, and a treasure trove of insights into the relationship between Aboriginal women and their country and its numerous species of plants and flora. The Laramba women introduce us to a host of plant products, edible fruits and more. Illustrated..... More
Canberra, Pandanus Books, Research School of Pacific Studies, The Australian National University, 2003. Terra Australis series, Number 19. More
Portland, Timber Press, 2004. A Royal Horticultural Society Plant Collector Guide. More
Brisbane, Wine Press, 2005. With the ownership details of the Cape Mentelle winery, Margaret River. More
London, The Folio Society, 2007 (first thus). The six plants deemed most impactful by the author are Quinine, Tea, Sugar, Potato, Cotton and Coca. More
Kent Town, Wakefield Press, 2007. 'A land of plenty: a place of wine, almonds, barley, olives, summer beach holidays, vintages and festivities. Celebrated photographers Milton Wordley, Christo Reid, Don Brice and Eric Algra unfurl the ever-changing landscape in a sumptuous collection of photographs. In a series of portrait interviews Lance..... More
Unley, Australian Plants Society, 2007. Dated, inscribed and signed in ink by the author on the title page. 'The plants of [the Flinders Ranges] have provided the Adnyamathanha people with plentiful food, medicine, craft and hardware supplies for thousands of years ... complete with botanical descriptions and illustrations of many..... More
Adelaide, Lythrum Press, 2009 (fourth impression)/2004. Inscribed and signed in ink on the front free endpaper by the author. More
Portland, Timber Press, 2009 (fourth paperback printing)/ 2000. More
Camberwell, Lantern/ Penguin, 2010. Presentation warmly inscribed and signed by the publisher on the contents page. More
Tahbilk, Tahbilk Pty Ltd, 2010. The story of the famous vineyard with numerous illustrations. More
Camberwell, Lantern, an imprint of Penguin Books, 2010. Dee Nolan's 'emotional journey along the Way of St James - el camino de Santiago - takes her back to the very heart of things: why we should care about what we eat and how it is produced, why we need escape..... More
Boca Raton, CRC Press, 2011. Volume 8 in the Traditional Herbal Medicines for Modern Times series. More
Farnham, Ashgate, 2012. More
Kent Town, Angove Family Winemakers in association with Wakefield Press, 2012. More
Kent Town, Wakefield Press, 2015 (revised edition)/ 2011. More
Mile End, Wakefield Press, 2015. Published to commemorate Haigh's 100th anniversary. 'In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker' (dustwrapper). More
Hindmarsh, ATF Press, 2016. The history of Sevenhill Cellars in the Clare Valley of South Australia, and the Jesuits and their mission at Sevenhill. More
London, Phaidon Press Limited, 2016/ 2011 (first thus)/ 2007. More
This issue also contains WOOLRYCH, F.B.W.: Native Names of some of the Runs &c. in the Lachlan District (8 pages); FRASER, Dr John: Some Remarks on the Australian Languages (22 pages); Von MUELLER, Baron Ferdinand: Record of Hitherto Undescribed Plants from Arnheim's Land (12 pages) and a 36-page article on..... More
The photographer is not identified, but we suggest he was a travelling photographer working in South Australia, circa 1890s. The butcher is framed between two dead trees in a fairly harsh environment, with a basic dwelling in the distance. He is wearing a long apron as he sharpens a knife..... More
An article in the Adelaide 'Advertiser' on tourism in the 'Picturesque Northern Towns' (Monday, 16 December 1929) refers to 'Watervale, with its fine gums and wealth of undulating vineyards, is another of the show places of the locality, and the well-known Springvale winery and distillery is situated in this locality'..... More
'Château Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley's first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia's most famous wine..... More