London, Shell Transport and Trading Company, 1957. Eight contributors, not least Paul Gaultier on "The Scallop at the Table" (12 pages). More about The Scallop. Studies of a shell and its influences on humankind
Edinburgh, Oliver and Boyd, 1963. From the collection of Dr Hedley Marston FRS; a review copy with related inserts. Hedley Ralph Marston was a (South) Australian scientist, Chief of the CSIRO Division of Biochemistry and General Nutrition and head of the team that discovered the importance of trace elements in... More about Progress in Nutrition and Allied Sciences. Being a Contribution marking the First Fifty Years of...
Roseworthy, Roseworthy Agricultural College, 1983. More about Roseworthy Agricultural College. A Century of Service
Adelaide, W.C. Rigby and Melbourne, Geo. Robertson, 1864. Sir Samuel Davenport (1818-1906) was an ardent promoter of agriculture and new industries in South Australia and served as president of both the Royal Agricultural and Horticultural Society and the South Australian branch of the Royal Geographical Society of Australasia ('Australian Dictionary... More about Some New Industries for South Australia. Silkworms, Mulberry, Olives, Tobacco, etc., etc
Oxford, Oxford University Press, 1999/ 1999. More about The Oxford Companion to Food
London, Mitchell Beazley, 1989. With the ownership stamp of Peter Rymill. More about Chateaux Bordeaux. Wine, Architecture and Civilization
Melbourne, E. & D. Syme, 'The Leader' Office, and Adelaide, Frearson & Bro. [1874]. 'The following Papers are reprinted from "The Farm" section of the Melbourne "Leader".... The writer left Melbourne on 1st September, 1874, and returned on the 30th November. The early Papers were written during September, in which... More about Agriculture in South Australia. By the Special Reporter of 'The Leader'
Boca Raton, CRC Press, 1989. By the looks of it, the only time this book came off the library shelves was when it was discarded. The author is clearly nuts about nuts, which doesn't automatically imply that the book is a classic - but read the introduction and you know... More about CRC Handbook of Nuts
![Forward American Wines including Wine Producers Formulae. Book One. [Together with] .. Book Two....](/pictures/thumb/88293_00.jpg?v=1550893610)
Sacramento, [The Author], 1950 (first edition, second printing) and 1980 (first edition, third printing). 'Secrets of the Wine Producer Now Revealed ... brings together hitherto inaccessible methods and processes in the field of wine production, and places this information on a sound, practical basis by means of Formulae, Blends and... More about Forward American Wines including Wine Producers Formulae. Book One. [Together with] .. Book Two
London, Allen and Unwin, 1966 [first English edition]. More about The Great Scandinavian Cook Book. An Encyclopedia of Domestic Cookery
Edinburgh, Blackwood, 1865. Not least, fish and fishing. 'The alimentary virtues of Horse-Flesh and Fungi are discussed with a half-earnest levity ... but with the sea as our fish-pond, and pisciculture capable of endless developement alike in salt-water and fish, it is marvellous that multitudes should be pining with hunger... More about Contributions to Natural History, chiefly in Relation to the Food of the People. By a Rural D.D
London, Dent, 1974. With period photographs prepared by George MORRISON. More about A Taste of Paris. Traditional Food
Berkeley, Division of Agricultural Sciences, University of California, 1981. More about Grape Pest Management
Adelaide, Rigby, [No date, 1950s). 'Mr Gelencser comes from a Hungarian family that has been connected for many generations with the preparation and production of Continental foods, particularly in Budapest...'. More about The Continental Flavour. [Cover title: Modern Cooking
Kent Town, Wakefield Press, 2015 (revised edition)/ 2011. More about Wine, Terroir and Climate Change
London, Michael Joseph, 1979 (first edition). More about Food with the Famous
Portland, Timber Press, 2003. More about Edible and Poisonous Mushrooms of the World
Bath, Millstream, 1988 (first edition). More about Doves and Dovecotes
Albany, State of New York Department of Farms and Markets, 1925. State of New York, Department of Farms and Markets, Thirty-third Annual Report, Part 2. Report of the New York State Agricultural Experiment Station for the Year ending June 30, 1925. More about The Small Fruits of New York
Albany, State of New York Department of Farms and Markets, 1925. State of New York, Department of Farms and Markets, Thirty-third Annual Report, Part 2. Report of the New York State Agricultural Experiment Station for the Year ending June 30, 1925. More about The Small Fruits of New York
London, Edward Arnold, [1894]. With the ownership signature of Bessie Hawker. More about Fifty Dinners
Baltimore, Johns Hopkins Press, 1953 (first edition). Presentation copy. Inscribed and signed by E.V. McCollum to Dr. Hedley R. Marston. More about Symposium on Nutrition. The Physiological Role of Certain Vitamins and Trace Elements. (Foreword...
London, T. Nelson and Sons, 1906. With a few contemporary handwritten notes loosely inserted. More about Domestic Economy for Teachers. Revised by
