The Scallop. Studies of a shell and its influences on humankind..
London, Shell Transport and Trading Company, 1957. Eight contributors, not least Paul Gaultier on "The Scallop at the Table" (12 pages). More
Food and Wine
History of the South Australian Brewing Company Limited
Thebarton, South Australian Brewing Company, 1988. More
Progress in Nutrition and Allied Sciences. Being a Contribution marking the First Fifty Years of the Rowett Research Institute
Edinburgh, Oliver and Boyd, 1963. From the collection of Dr Hedley Marston FRS; a review copy with related inserts. Hedley Ralph Marston was a (South) Australian scientist, Chief of the CSIRO Division of Biochemistry and General Nutrition and head of the team that discovered the importance of trace elements in..... More
Roseworthy Agricultural College. A Century of Service
Roseworthy, Roseworthy Agricultural College, 1983. More
Some New Industries for South Australia. Silkworms, Mulberry, Olives, Tobacco, etc., etc
Adelaide, W.C. Rigby and Melbourne, Geo. Robertson, 1864. Sir Samuel Davenport (1818-1906) was an ardent promoter of agriculture and new industries in South Australia and served as president of both the Royal Agricultural and Horticultural Society and the South Australian branch of the Royal Geographical Society of Australasia ('Australian Dictionary..... More
The Breweries of Australia. A History
Port Melbourne, Lothian Books, 1999. More
Agriculture in South Australia. By the Special Reporter of 'The Leader'
Melbourne, E. & D. Syme, 'The Leader' Office, and Adelaide, Frearson & Bro. [1874]. 'The following Papers are reprinted from "The Farm" section of the Melbourne "Leader".... The writer left Melbourne on 1st September, 1874, and returned on the 30th November. The early Papers were written during September, in which..... More
CRC Handbook of Nuts
Boca Raton, CRC Press, 1989. By the looks of it, the only time this book came off the library shelves was when it was discarded. The author is clearly nuts about nuts, which doesn't automatically imply that the book is a classic - but read the introduction and you know..... More
![Forward American Wines including Wine Producers Formulae. Book One. [Together with] ... Book Two....](/pictures/thumb/88293_00.jpg?v=1550893610)
Forward American Wines including Wine Producers Formulae. Book One. [Together with] ... Book Two
Sacramento, [The Author], 1950 (first edition, second printing) and 1980 (first edition, third printing). 'Secrets of the Wine Producer Now Revealed ... brings together hitherto inaccessible methods and processes in the field of wine production, and places this information on a sound, practical basis by means of Formulae, Blends and..... More
Beef Australia
Brisbane, Owen-Edwards Publications, 1990. More
Contributions to Natural History, chiefly in Relation to the Food of the People. By a Rural ...D
Edinburgh, Blackwood, 1865. Not least, fish and fishing. 'The alimentary virtues of Horse-Flesh and Fungi are discussed with a half-earnest levity ... but with the sea as our fish-pond, and pisciculture capable of endless developement alike in salt-water and fish, it is marvellous that multitudes should be pining with hunger..... More
Liquid Gold. The Story of Australian Wine and Its Makers
Sydney, Macmillan, 2002. More
Grape Pest Management
Berkeley, Division of Agricultural Sciences, University of California, 1981. More
The Continental Flavour. [Cover title: Modern Cooking]
Adelaide, Rigby, [No date, 1950s). 'Mr Gelencser comes from a Hungarian family that has been connected for many generations with the preparation and production of Continental foods, particularly in Budapest...'. More
Barossa Shiraz. Discovering the Tastes of the Barossa's Regions
Kent Town, Wakefield Press, 2013. More
Wine, Terroir and Climate Change
Kent Town, Wakefield Press, 2015 (revised edition)/ 2011. More
Food with the Famous
London, Michael Joseph, 1979 (first edition). More
Lady Hackett's Household Guide
Melbourne, Robertson and Mullens, 1940 (new edition)/ 1916 (as 'The Australian Household Guide'). 'An Australian Guide-Book to Good Living. Contains: Thousands of Recipes and Hundreds of Household Hints, with articles upon Foods and their Value'. More
Doves and Dovecotes
Bath, Millstream, 1988 (first edition). More
Recollections of a Lifetime in the Australian Wine Industry from the Years 1921-1978
St Georges, The Author, 1985/ 1978. Inscribed by the author's wife, Mrs Elsie Haselgrove. Loosely inserted is a copy of 'Wine Express' magazine, with several pages devoted to the author. More
The Small Fruits of New York
Albany, State of New York Department of Farms and Markets, 1925. State of New York, Department of Farms and Markets, Thirty-third Annual Report, Part 2. Report of the New York State Agricultural Experiment Station for the Year ending June 30, 1925. More
The Small Fruits of New York
Albany, State of New York Department of Farms and Markets, 1925. State of New York, Department of Farms and Markets, Thirty-third Annual Report, Part 2. Report of the New York State Agricultural Experiment Station for the Year ending June 30, 1925. More
Symposium on Nutrition. The Physiological Role of Certain Vitamins and Trace Elements. (Foreword by ...V. McCollum)
Baltimore, Johns Hopkins Press, 1953 (first edition). Presentation copy. Inscribed and signed by E.V. McCollum to Dr. Hedley R. Marston. More
Japanese Tradition in Color & Form Cuisine
Tokyo, Graphic-Sha Publishing Co. Ltd., 1987. Text in Japanese and English. Illustrates the utensils used in the preparation and consumption of Japanese food. More