Item #132272 French Provincial Cooking. Elizabeth DAVID.

French Provincial Cooking

London, The Folio Society, 2008 (first thus).

Quarto, xviii, 500 pages with decorations by Juliet Renny and John Minton as per the first edition, however the 9 full-page colour plates and covers from watercolours by Sophie MacCarthy are unique to this Folio Society edition.

Quarter cloth and colour pictorial papered boards; a fine copy in the slipcase with two large stains to one panel.

Preface by Simon Hopkinson is also unique to this Folio Society edition.

Item #132272

Price (AUD): $80.00

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