DAVID, Elizabeth

French Provincial Cooking

London, The Folio Society, 2008 (first thus).

Quarto, xviii, 500 pages with decorations by Juliet Renny and John Minton as per the first edition, however the 9 full-page colour plates and covers from watercolours by Sophie MacCarthy are unique to this Folio Society edition.

Quarter cloth and colour pictorial papered boards; a fine copy in the slipcase with two large stains to one panel.

Preface by Simon Hopkinson is also unique to this Folio Society edition.

Item #132272

Price (AUD): $80.00
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