HOLUIGUE, Diane

The French Kitchen. A Comprehesive Guide to French Cooking for Australians

North Ryde, Methuen Australia, 1985 (second impression)/ 1983.

Small quarto, 456 pages with numerous illustration plus several colour plates.

Colour pictorial card covers a little creased and worn; edges thumbed; previous ownership details on the half-title; very good copy.

Item #131764

Price (AUD): $40.00
other currencies