French Cuisine for Australians
Marden, The Authors, 1981.
Quarto, xx, 220 pages with numerous illustrations (including many full-page colour plates).
Synthetic cloth; a few stains internally; a very good copy with the dustwrapper a little marked and creased.
Inscribed and signed by Gabriel Gaté on the title page.
See all items in Australia, Food and Wine, Signed, South Australia
See all items by Gabriel GATÉ, Angie Burns GATÉ