How to brew Good Beer. A Complete Guide to the Art of Brewing Ale, Bitter Ale, Table-Ale, Brown Stout, Porter, and Table-Beer, to which are added Practical Instructions for making Malt
London, Longman, Green, Longman, Roberts, & Green, 1864 (second edition)/ 1859.
Duodecimo, 2 ('Opinions of the Press'), x, 148, 32 (publisher's catalogue) pages with 4 diagrams.
Blind-decorated green cloth lettered in gilt on the spine, all edges uncut; covers a little rubbed and bumped, with light wear to the extremities; endpapers a little marked (with a later blank label to the front flyleaf); a very good copy light to moderate foxing throughout; a very good copy with the contemporary inkstamp of the Adelaide bookseller E.S. Wigg.
Item #129980
Price (AUD):
$350.00
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