Melbourne, Allen and Unwin, 1993.
Octavo, [x], 261 pages with illustrations by Jiri Tibor Novak.
Colour pictorial card covers; a fine copy.
Inscribed and signed by Maggie Beer on the title page. 'Here are stories and recipes that reflect Maggie Beer's very special generous Barossa Valley cuisine - true provincial-style food that embraces fresh, local produce and the sun in a simple country manner' (from the blurb).