Dessert, Appetizer and Related Flavoured Wines. The Technology of their Production
Berkeley, University of California, 1964.
Octavo, xii, 483 pages with 68 tables and more than 50 illustrations.
Pictorial cloth a little lightly sunned; leading edge slightly marked; a very good copy with the dustwrapper slightly rubbed, chipped and torn.
Item #122742
Price (AUD):
$125.00
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Food and Wine
See all items by M. A. JOSLYN, M A. AMERINE