Dessert, Appetizer and Related Flavoured Wines. The Technology of their Production. M. A. JOSLYN, M A. AMERINE.

Dessert, Appetizer and Related Flavoured Wines. The Technology of their Production

Berkeley, University of California, 1964.

Octavo, xii, 483 pages with 68 tables and more than 50 illustrations.

Pictorial cloth a little lightly sunned; leading edge slightly marked; a very good copy with the dustwrapper slightly rubbed, chipped and torn.

Item #122742

Price (AUD): $125.00

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