The Technology of Wine Making. M. A. AMERINE, H. W. BERG, W V. CRUESS.

The Technology of Wine Making

Westport, The AVI Publishing Company, Inc., 1972 (third edition)/ 1960.

Octavo, x, 802 pages with 148 illustrations (many from photographs).

Cloth slightly rubbed; extremities very slightly bumped; edges very slightly marked; an excellent copy.

Loosely inserted is the carbon copy of a contemporary wine receipt from South Australian wine and spirit merchants Walkerville Wines.

Item #122674

Price (AUD): $70.00

See all items in Australia, Food and Wine
See all items by , ,