Barcelona, Libreria de Zoilo Mayol, 1859 (second edition, revised and enlarged)/ 1851.
Octavo, [iv], 314 pages plus 3 large folding plates.
Contemporary (possibly original) full tree calf lettered and decorated in gilt on the spine; all edges and endpapers marbled; last three leaves and the first two plates a little stained (confined mainly to the gutter between the last leaf and the first plate); small light stain to a handful of consecutive leaves elsewhere; occasional light foxing and trifling signs of use and age; later small inscription on the title page ('Barcelona | 1960 XII.I | 50 pstas'); a very good copy.
'The Modern Confectioner. Complete and Practical Treatise of Confectionery and Pastry, the Liquorist and all kinds of Refreshments pertaining to Pastry, with the Method of preparing all kinds of Preserves and Pickles' (and if you can read the original Spanish, apologies for any clangers ...).