Item #106286 Pasta. The Story of a Universal Food. Silvano SERVENTI, Francoise SABBAN.

Pasta. The Story of a Universal Food

New York, Columbia University Press, 2002.

Octavo; papered boards; edges faintly marked; essentially a fine copy with the fine dustwrapper.

One of the Arts and Traditions of the Table: Perspectives on Culinary History series.

Item #106286

Price (AUD): $45.00

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