Physiologie du Goût, ou Méditations de Gastronomie Transcendante, dédiée aux Gastronomes Parisiens par Brillat-Savarin. Précédée d'une Notice biographique sur l'Auteur, par M. Le Baron Richerand
Paris, Just Tessier, Libraire, 1838 (fifth edition)/ 1826. An early edition of the principal work by the father of gastronomic writing; all but the first edition are posthumous publications. Offered with an autograph document (a single sheet, quarto, written both sides) signed at the head of the first page by..... More