The Australasian Bakers', Pastrycooks' and Confectioners' Hand Book. A Comprehensive Collection of Reliable Recipes, with Complete Directions for Modern Methods of Manufacture under Australasian Conditions, with Scores of Useful Suggestions. 840 Recipes of Outstanding Value
[Melbourne, Henry Berry & Co. (A'asia) Ltd., [early 1950s?]. A revised edition of a work previously issued under a slightly different title, with W.J. Trevena the co-author. With this edition, confectioners have been added to the target audience, 'Revision has been keen', and there has been the 'Addition of many..... More